Three jumbo home made meatballs baked with
marinara & 3 cheeses. Served with garlic toast.
Kiltwiches & Burgers
Served with house-made potato chips. Substitute French fries or cole slaw for .99 Make any burger a chicken burger (breast) for .99
Giant slab of bacon-wrapped meatloaf on fresh-baked brioche style bun with Wisconsin cheddar, jumbo onion ring and chipotle mayo.
Philly O'Neill's Cheese Steak
Philly steak piled on fresh-baked hoagie roll with onions, mushrooms and provolone cheese.
This undeniably delicious sandwich is grilled and made with ham, pork, Swiss cheese, pickles, mustard on fresh Cuban bread.
Peggy's Signature Reuben
Mountain of corned beef with Swiss, sauerkraut and 1000 Island dressing on a thick, grilled marbled rye bread.
The Pub Burger
Hand-pressed patty with Wisconsin cheddar, lettuce, tomato and pickle
Grilled on marbled Rye with sauteed onions and provolone cheese.
Pub Pretzel Sandwich
Warm corned beef on grilled pretzel bun
with Swiss cheese & pub mustard.
Baja Fish Tacos
Hang ten with this one. Grilled fish, shredded
lettuce, cheddar jack cheese with lime cilantro
sauce & home made salsa.
Home made Jumbo meatballs baked on a
fresh hoagie roll with marinara, & 3 cheeses.
May require fork, knife & extra napkins!
Bourbon Bacon Burger (New)
Fresh ground beef burger topped with pepper
jack cheese, crispy fried onion straws, & a rockin
bourbon bacon onion jam. Soon to be Peggy’s
new favorite burger.
Grilled chicken breast topped with portabella
mushroom, roasted red peppers, pepper jack
cheese & basil aioli on brioche style bun.
Add a cup of soup of the day, beer cheese soup, house salad or Caesar salad to
any Pub Plate for 1.49
Twisted Mac n' Cheese
Cavatappi pasta tossed in 3 cheese sauce. Topped with bread crumbs. Make it "Sick n' Twisted" by adding any of the following: Diced Jalapenos .99 - Bacon $1.99 - Grilled, Blackened or Jerked Chicken $2.99 - 5 Grilled, Blackened or Jerked Shrimp $4.99 - Fajita Steak $3.99
Smothered Chicken (New)
A pair of grilled chicken breasts smothered with a 3 cheese bacon green onion sauce.
Served with mashed potatoes & fresh vegetables.
Black ’n’ Blue Steak Pasta
Grilled marinated skirt steak tossed in a Cajun bleu cheese sauce with Cavatappi pasta.
Rib Eye Steak
Hand cut 12oz steak grilled to your liking.
Served with mashed potatoes & fresh vegetable.
Peggy’s Pot Roast
Slow roasted fork tender pot roast simmered in Guinness Gravy with julienned carrots and served
with fresh mashed potatoes.
Bacon Wrapped Meatloaf (House Specialty)
Fresh baked meatloaf layered with mashed potatoes, & cheddar jack cheese.
Topped with crispy fried onion straws and served on a pool of Guinness gravy.
South of the Border Salmon (New)
Grilled Salmon over black bean corn succotash, cilantro brown rice & bacon onion jam.
Fish ‘n’ Chips
World’s Best! (Self-proclaimed, but soon to be true). Dipped in
our famous homemade beer batter and deep fried. Served with
French fries, homemade cole slaw & Chef Eric’s secret recipe
An Irish Favorite! Fresh ground beef blessed with
Guinness gravy, & simmered with peas & carrots. Topped
with a fresh mashed potato crust and
broiled to golden brown.
Guinness Irish Stew
Slow simmered beef rich with potatoes, onions, celery & carrots in a delicious
Corned Beef & Cabbage
Not just a St. Patrick’s Day Favorite. In house braised Corned Beef Brisket served with fresh
mashed potatoes, sautéed shredded cabbage & julienned carrots.
Shrimp ‘n’ Chips
9 jumbo shrimp hand battered in our famous homemade beer batter and fried to
perfection. Served with French fries and made in house cole slaw.
Bangers & Mash
Traditional Irish Sausage simmered in an onion mushroom Guinness gravy. Served over a
bed of fresh mashed potatoes.
Extra virgin olive oil, fresh tomato, basil and mozzarella cheese.